Updates... Break has just begun...

Spring break started on Friday. My friends and I were looking out for the election results. Thanks to Malaysiakini, we were well informed with short news updates. Almost all of us were in support of a new government which will make a change. And thankfully, the election results has spoken for itself, it was the beginning of something new... "time to change".

Which is why... we feasted on Saturday night.(we were also celebrating the beginning of the break )


LOOK!

First up... Smelt Fish deep fried with batter by Pete Vang


It was served with... A special sauce mainly made from chili, cilantro and fish sauce.


Next dish... Pork cooked in beer sauce by Shu Wei


The main dish... Korean Bimbimbab by Ee Lim

The simple ingredients used to make this tasty meal were...

Rice

Shredded cucumber



Bean Sprouts (big)



Minced Beef


and finally, Korean bimbimbab sauce.

To serve this meal, just grab some rice, shredded cucumber, bean sprouts, minced beef, bimbimbap sauce and a lil sesame oil. Mix them all together, you have a great tasting Korean meal. The bimbimbap sauce is a kind of sweet sauce that tastes like something similar to a dish known as "achar" It's a lil spicy too.

To top it all off...
We had Peanut and lotus soup by ME

We stayed up all night playing PS3 and watching movies.

Cheers!