Upon entering the dining hall, the fume of Indian Spices in the air reminds me of the Malaysian mamak stall atmosphere. I was so excited and my stomach started making noises...
And here's what I've got to pamper my hungry stomach...
Here's the menu for today.
1. Mixed Vege Pakoda - Fried flour fritters with onions, potato, chickpeas, bittergourd
2. Jeera Rice - Basmati rice, thinly sliced onion, cumin seeds, cumin powder
3. Gobi Mutter - Cauliflower & Peas Masala
4. Shahi Paneer - Fresh unaged cheese with indian herb and spices
5. Mango Sambhar - Mango pickles
6. Chutney - 3 types: mint, spicy, coconut
7. Dahl - Indian Chickpea stew
8. Naan - Oven baked indian bread
10. Papadum - Indian spiced cracker
Mixed Vege Pakoda
It's cripsy and you can taste the sweetness of the vegetables surrounded with a thick coating of spiced flour.
Tasted really good with the spicy chuntey,
It's cripsy and you can taste the sweetness of the vegetables surrounded with a thick coating of spiced flour.
Tasted really good with the spicy chuntey,
I thought it was tofu initially then it crossed my mind, Northern indians like cheese. I am not a big fan of cheese and thus, this is not one of my fav dish.
I had a few bowls of this stuff! I love them!! Even in Malaysia I used to buy the dry papadum and fry them myself. It's a lil on the salty side, but the spices seem to balance it out.
The sauce in all the dishes tasted great eaten with the Jeera rice. It's impossible to describe the taste in the sauces because Indian dishes uses a lot of spices. One thing's for sure... The taste is one of a kind... rich in flavors.
And here's me and my roommate. Yeap, first time meeting him in my blog huh? Surprised? He's from Herpei province in China.
I will try and post photos from the performance when I am actually there at the Rozsa Center. I am writing this right after dinner. And the performance starts at 8pm only.
Stay tuned!
1 comment:
hey your fav papadum!!
Post a Comment